Way yummy cookie that is great for any girls’ get together!
Cookie dough:
Cream butter, powdered sugar and vanilla. Sift flour and corn starch and add. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees until lightly browned. Remove to a wire rack and allow to cool.
Cream cheese frosting:
Cream cream cheese, vanilla and powdered sugar together and frost the cooled cookies.
You must be logged in to post a review.
I made these cookies and there are amazing. I did add two tablespoons of fresh lemon juice and the zest of one lemon to the dough and they are soooo good! I didnt do the frosting at all..I thought the cookies were tasty enough without!
by Julia Pinney @ Julia's Cuisine in
Desserts
Prep: Cook:
Serves: 36 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 24 Level: Easy
by Kendall Smith in
Desserts
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
5 Comments
Leave a Comment
You must be logged in to post a comment.
sbycroft on 3.21.2010
Amazing! I had family over this weekend and made these cookies. Everyone loooovvved them! I am now in charge of bringing them on the family vacation! Great recipe!
coachhotmama on 3.4.2010
Wow these are great cookies!! I am going to have them on my emergency dessert list!! So easy to make!!
sweetns56 on 3.4.2010
At the time I tasted them and commented, I hadn’t frosted them yet. I keep fresh lemons all the time, so I squeezed the juice of 2 lemon wedges into the frosting and oh wow!
tagdak on 3.3.2010
Thanks for the positive feedback….this is one of my go to recipes that is always a big hit. I have made the frosting with lemon extract added and it is wonderful!
sweetns56 on 3.3.2010
I made these cookies this morning and there is just one word for them…melt in your mouth scrumptiousness!
I plan on making this cookie a lot and maybe adding lemon or orange zest to the batter or frosting.
But I made one mistake with this recipe…I didn’t double it!