The Pioneer Woman Tasty Kitchen
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Marble Fudge Cookies

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Level: Easy

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Description

Super easy, fudgy and delicious cookies. Don’t make these unless you have cold milk in the fridge to go with them!

Ingredients

  • 1 box (18 Oz. Box) Duncan Hines Marble Fudge Cake Mix
  • 1 whole Egg
  • ⅓ cups Oil
  • 2 Tablespoons To 4 Tablespoons Water, Or As Needed, Divided
  • 1 cup Chocolate Chips

Preparation

1. Preheat oven to 350 degrees.

2. Combine yellow bag of cake mix (set aside chocolate envelope), egg and oil. Add 1-2 tablespoon water (this ought to be VERY stiff—I’ve broken more than one spatula on this dough).

3. Remove 1/3 of dough to another bowl, add chocolate envelope to it and 1-2 tablespoons water (dough still should be very stiff).

4. Recombine two flavors of dough and add chocolate chips. Don’t mix the dough too much, vanilla and chocolate should be distinct in each cookie.

5. Drop by generous tablespoonfuls onto cookie sheets, bake 8-10 minutes.

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