Maple Walnut Coffee Cake

Preheat oven to 350 degrees F and spray a bundt pan with cooking spray until well coated.

For filling:
Add flour, butter and cinnamon to a medium bowl and mix with a fork until combined and crumbly. Mix in walnuts and maple syrup. Set aside.

For cake:
In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.

With an electric mixer (paddle attachment if you have one), beat sugar and butter until fluffy. Beat in eggs, one at a time, then add in vanilla. Beat in the flour mixture in two additions, alternating with sour cream, just until blended.

Spoon half of batter into prepared pan. Spoon maple filling over batter. Spread remaining batter over filling and smooth the top. Bake about 40 minutes or until a wooden pick inserted comes out clean. Transfer pan to rack and cool 15 minutes. Run knife around pan sides to loosen cake. Remove to a wire rack to cool.
Enjoy!
Miss

* Recipe adapted from Cooking.com