The Pioneer Woman Tasty Kitchen
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Low Fat Chocolate and Peanut Butter Fudge

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Level: Easy

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Description

Just another healthy recipe, i.e. high-protein, low-fat fudge. They are yummy sweets!

Ingredients

  • ½ pounds, 1 ounces, weight Chocolate Protein Powder
  • 1-¾ ounces, weight Rolled Oats
  • 8 tablespoons, 5-⅝ pinches Zero Fat Milk
  • ¾ ounces, weight Cornflakes
  • ¾ ounces, weight Peanut Butter

Preparation

1. Pour all the ingredients together (except milk) in a big bowl.
2. Mix thoroughly.
3. Drizzle milk and mix well.
4. Get a small piece of cling wrap, drop a scoop of the mixture on it.
5. Turn the wrap tightly.
6. Refrigerate it for at least 45 minutes.

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