Limey Coconut Macaroons

1. Preheat oven to 325F degrees.
2. In a medium mixing bowl, combine shredded coconut, sugar, flour, lime zest, and salt.
3. In a small mixing bowl, whisk together egg whites, lime juice and almond extract.
4. Add the egg mixture to the coconut mixture and combine.
5. Using a small ice-cream scoop or tablespoon, place scoops of coconut mixture onto a baking stone (or you can use a baking sheet).
6. Bake in the oven for approximately 30 minutes until the macaroons become a speckled golden brown and set.