The Pioneer Woman Tasty Kitchen
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Lemon White Chocolate Chip Cookies

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

There is a local deli that makes these and I FINALLY duplicated the recipe!

Ingredients

  • 2-¼ cups Flour
  • 1 teaspoon Baking Soda
  • 1 cup Butter, Cool
  • ¾ cups Brown Sugar
  • ¼ cups White Sugar
  • 2 packages (3.4 O. Package) Instant Lemon Pudding Mix
  • 1 teaspoon Vanilla Extract
  • 2 whole Eggs
  • 12 ounces, weight White Chocolate Chips

Preparation

Preheat oven to 350 degrees.

Combine the flour and baking soda. Set aside.

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chips. Tip: you want your butter to be slightly softened but not warm. It should be chilled enough to piss your beaters off when you’re mixing it. When your dough is done, you should be able to form cookie balls with your hands. If it is too sticky, then your butter was too warm. You’ll want to refrigerate the dough for twenty or thirty minutes.

I like my cookies big, so I usually use about a third to a half a cup of dough and roll it into a ball, and then flatten it a little to make it like a thick disc. That will make the cookie about six inches in diameter when done.

Bake at 350 degrees for ten minutes or so. It really is going to depend on your cookie size. Keep checking them, and when they’ve spread out and poofed up and browned slightly, they are ready.

(This post was brought to you by Michael Franti and Spearhead’s “Say Hey I Love You” – SUCH a great song!)

6 Comments

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Diane Whitmoyer on 8.13.2022

Will this work with cook and serve pudding? Accidentally bought the wrong kind.

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swedieinsc on 4.2.2010

I just made these and they are delicious! Thanks for sharing a wonderful recipe! I only had one package of lemon pudding so I added a vanilla pudding and cut out the teaspoon of vanilla. The texture is wonderful!

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debip on 2.16.2010

How great these cookies are…Y U M ! ! I changed it up a tad..I used one cheese cake pudding and one lemon…thanks again these were perfect for my DH birthday yesterday!!

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dmcco01 on 1.30.2010

I just finished making these and they are delicious! They were very easy and just what I was craving!

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Rachlk on 1.12.2010

These were so easy to make and oh so yummy!!! They would be perfect with a nice cup of tea. Thanks for the recipe.

3 Reviews

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seedub on 10.30.2012

Excellent… best lemon cookie I’ve had in a long time!

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t2nashville on 6.30.2010

I made this recipe last night using low carb flour and sugar free white chocolate, as well as the sugar free pudding mixes. Outstanding! I love when a recipe is so great that I can tweak the recipe to make it better for me. And your directions were right on. Thanks so much for posting this!

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dmcco01 on 5.26.2010

I just finished making these and they are delicious! They were very easy and just what I was craving! My family loves these!

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