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Lemon Sugar Cookies
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Description
Lemony and easy sugar cookies.
Ingredients
- 1 cup Butter, At Room Temperature
- 1 cup Powdered Sugar
- 1 whole Egg, Beaten
- 1-½ teaspoon Almond Extract
- 1 teaspoon Lemon Extract
- 1 teaspoon Lemon Zest
- 1 teaspoon Salt
- 2-½ cups Flour
Preparation
Cream the butter, then add powdered sugar. Blend in the egg, followed by the extracts, zest, salt and flour. Wrap in plastic wrap and chill for about a half hour.
Preheat oven to 375°. Grease a cookie sheet.
Roll out to 1/4-inch thickness on a well-floured surface. Cut out with a circle cookie cutter, then cut each in half to make semi-circles.
Bake for 8-10 minutes until edges are lightly golden.
Let cool, then frost with your favorite lemon frosting/icing. Lemon Royal Icing was used in the photos.
Makes 80 cookies.
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kdotp on 3.23.2010
I made these this weekend in honor of spring. They were very easy, with a great buttery flavor. Not quite as lemony as I’d hoped, but still tasty. I frosted them with a lemon creme cheese frosting.