The Pioneer Woman Tasty Kitchen
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(Lazy) Chocolate Cherry Fudge Cake

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Prep:

Cook:

Level: Easy

System:

16
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Description

The name says it all.

Ingredients

  • FOR THE CAKE:
  • 1 box (18 Oz. Size) Chocolate Fudge Cake Mix
  • 1 can (21 Oz. Size) Cherry Pie Filling
  • 3 whole Eggs, Beaten
  • 1 teaspoon Almond Or Vanilla Extract
  • FOR THE FROSTING:
  • 1 cup Sugar
  • 5 Tablespoons Butter
  • ⅓ cups Milk
  • 1 cup Chocolate Chips

Preparation

For the cake: Mix first four ingredients and pour into a greased cake pan. Bake at 350 degrees for 25 minutes. Remove from oven and let cool.

For the frosting: Bring sugar, butter, and milk to a boil in a saucepan. Boil for 1 minute. Stir in chocolate chips and continue stirring until melted. Frost cake immediately.

Two variations ideas:

Make the cakes in individual sized ramekins. Adjust baking time to about 15 minutes, or until top springs back when touched.

Cut cake or mini-cakes in half, make a little extra frosting (1.5x), and add a layer of frosting in between the layers of cake. I did this with my ramekin cakes and the large cake – it was actually really easy to do.

One Comment

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Profile photo of Megan {Country Cleaver}

Megan {Country Cleaver} on 3.1.2012

Oooo does this ever look divine, Lindsay! And congrats on getting it featured – the photo is beautiful :) ~Megan

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