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(Lazy) Chocolate Cherry Fudge Cake
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Description
The name says it all.
Ingredients
- FOR THE CAKE:
- 1 box (18 Oz. Size) Chocolate Fudge Cake Mix
- 1 can (21 Oz. Size) Cherry Pie Filling
- 3 whole Eggs, Beaten
- 1 teaspoon Almond Or Vanilla Extract
- FOR THE FROSTING:
- 1 cup Sugar
- 5 Tablespoons Butter
- ⅓ cups Milk
- 1 cup Chocolate Chips
Preparation
For the cake: Mix first four ingredients and pour into a greased cake pan. Bake at 350 degrees for 25 minutes. Remove from oven and let cool.
For the frosting: Bring sugar, butter, and milk to a boil in a saucepan. Boil for 1 minute. Stir in chocolate chips and continue stirring until melted. Frost cake immediately.
Two variations ideas:
Make the cakes in individual sized ramekins. Adjust baking time to about 15 minutes, or until top springs back when touched.
Cut cake or mini-cakes in half, make a little extra frosting (1.5x), and add a layer of frosting in between the layers of cake. I did this with my ramekin cakes and the large cake – it was actually really easy to do.
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Megan {Country Cleaver} on 3.1.2012
Oooo does this ever look divine, Lindsay! And congrats on getting it featured – the photo is beautiful
~Megan