Kim’s Vanilla Wafer Cake

Put the Vanilla Wafers in a big Ziplock bag and crush them. I use my rolling pin, but if you’re having a bad day take a meat mallot and go to town baby.

Cream the butter and sugar together until smooth.

Add eggs, one at a time, beating well after each addition. Add crushed Vanilla Wafers to the creamed mixture, adding alternately with milk.

Add coconut and pecans. Pour into greased and floured tube pan, like a bundt pan. Bake at 300 degrees F for
1-1/2 hours. Cool and turn out onto a rack.

It’s fabulous warm with vanilla ice cream. It’s beyond belief cool with a dollop of fresh whipped cream.

It’s also a life changing experience.