3 Reviews
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jenny t on 5.13.2012
I was reluctant to try this when I saw there were no eggs…but this was soo tasty!! VERY Easy and tasted authentic to me. It was a huge hit on Mother’s day. I will use this again!
Erin on 2.18.2012
Excellent! Key Lime Pie is my favorite dessert ever and this was the easiest recipe. I have already made this three times over and will continue to use this recipe and give it to anyone that needs a good dessert idea for sure!
shondypie on 11.24.2011
This is probably one of the best key lime pies that I’ve made and I’ve gone through quite a few recipes trying to find the right one (I didn’t make the crust, bought a pre-made one). I bought a ton of key limes months ago when they were on sale and juiced them and put them in my freezer. Unfortunately I didn’t have any limes to zest but I had an orange so I zested a little bit of that in. I also added maybe another couple tablespoons of juice just so I could get rid of the bag I had. It really turned out great. I’ll definitely be making this pie again. Thanks!
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domesticatedduchess on 5.18.2012
Hi Nancy – I used an 8 inch pie. Hope you like it!
nancypie on 5.16.2012
the one thing that might be helpful in your recipe is the size of pie it makes. I realize you said 10 servings, but is it an 8″ or 9″ or 10″? I’m guessing 8, but????