Keto Peanut Butter Blondies

Preheat oven to 350ºF. Line an 8×8 pan with parchment paper.

In a medium bowl, mix almond flour, baking soda and salt. Set aside.

In a separate, large bowl, whisk melted coconut oil, peanut butter, tahini and icing sugar. Once mixture is smooth, add vanilla extract and eggs and stir until well-combined.

Add the dry ingredients to the wet and stir until well-combined and smooth. Fold in the chocolate chips and stir again.

Transfer the batter to your lined 8×8 pan and spread evenly with a spatula. If desired, top with additional chocolate chips.

Place the 8×8 pan in the oven and bake for 20 minutes. Remove the pan from the oven and let the blondies cool completely before removing from the pan and cutting into 16 even squares.