Julia’s Deadly Chocolate Chip Cookie Recipe

1. Preheat oven to 350° F.

2. Sift flour, baking soda and salt together in separate bowl.

3. Beat butter, granulated sugar, brown sugar and vanilla extract in large STAND MIXER bowl until creamy.

4. Add eggs, one at a time, being careful not to drop in whatever you used to separate the eggs.

5. Gradually add the flour mixture.

6. Stir in chips.

7. Drop by rounded tablespoon onto a greased baking sheet.

8. Bake for 9 to 11 minutes or until golden brown.

I store my dough in a large plastic container in the fridge. My husband and I like to eat just a few hot, gooey, fresh cookies at a time so we keep the dough for a while and scoop out as needed.