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The American Persimmon is in a class of its own and my mom’s passion for them is unrivaled! The food mill and I go waaaay back.
Preheat oven to 350F. Cream butter and sugar together. Add egg and vanilla. Mix persimmon pulp with lemon juice and add to mixture. Add flour, baking powder, baking soda, and spices, mixing well. Add dates and nuts and stir together. Drop onto a cookie sheet by heaping teaspoonfuls. Bake for 10- 15 minutes. Cover unbaked batter in the bowl with waxed paper so that it does not turn dark.
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beckybook on 12.4.2010
I am going to try these this weekend!