The Pioneer Woman Tasty Kitchen
Profile Photo

Individual Ginger-Peach Crisps with Brandy Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This dessert will ruin all of your future diet plans. And it’s totally worth it.

Ingredients

  • FOR THE FILLING:
  • 4 whole Peaches
  • 4 teaspoons Honey
  • 1 teaspoon Freshly Grated Ginger Root
  • 4 teaspoons Cornstarch
  • FOR THE STREUSEL:
  • ½ cups Flour
  • ½ cups Old Fashioned Oats
  • ¼ cups Brown Sugar
  • 1 pinch Salt
  • ⅛ teaspoons Freshly-ground Nutmeg
  • ¼ cups Butter, Put In The Freezer For About 10 Minutes Prior To Use
  • FOR THE BRANDY CREAM:
  • 4 ounces, weight Cream Cheese, Softened
  • ¼ cups Sugar
  • 1 cup Heavy Cream
  • 1 Tablespoon Brandy
  • 2 teaspoons Vanilla Bean Paste (or Vanilla Extract, Or 1 Scraped Vanilla Bean)

Preparation

Preheat oven to 350 F. Butter four 16-ounce ramekins.

For the filling:
Pit peaches, and slice each peach into 16 slices. Place 16 slices, overlapping, into each ramekin, making 2 layers. Drizzle 1 teaspoon of honey over each ramekin of peaches. Spread 1/4 teaspoon of fresh ginger into each ramekin. Then sift 1 teaspoon of cornstarch over the top of each.

For the streusel:
In a medium-sized bowl mix together flour, oats, sugar, salt, and nutmeg. Using a large grater, grate the frozen butter into the flour mixture and mix. (Alternately, you can cut up butter and use a pastry blender to incorporate.)

Top each ramekin with 1/4 of the streusel mixture. Bake for about 45 minutes or until golden and crisp. Depending on the size/shape of your ramekins, you may need to broil the top for a minute at the end to get a nice golden color.

While baking, prepare brandy cream:
In a medium bowl beat softened cream cheese and sugar with an electric mixer. Add heavy cream and beat, scraping down sides of the bowl as needed, until stiff. Beat in brandy and vanilla bean paste. Set aside.

When they are done remove the crisps from the oven. Allow crisps to cool 5 minutes before topping with cream and serving.

Taste, then swoon.

Note: There is probably more cream than you need for the crisps. I use this as an excuse to put it on every other dessert item I possibly can.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grandma’s Oatmeal Cake
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Layered Caramel Cake
Profile Photo by Table of Health | Mckenna Baker in Desserts
Layered caramel cake is grain, gluten and lactose free but is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mango Bundt Cake
Profile Photo by Krystle in Desserts
Tender vanilla cake topped with a sweet mango glaze. You won’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Rhubarb Dessert Bars
Profile Photo by Chanda | My Farmhouse Table in Desserts
Easy and simple icebox recipe! Layers of strawberry rhubarb jam with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


5-Ingredient Fresh Strawberry Pie
Profile Photo by Lindsay @ FunnyLoveBlog in Desserts
5-Ingredient Fresh Strawberry Pie with no Jello is the easiest, most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy