The Pioneer Woman Tasty Kitchen
Profile Photo

Ice Cream Chimichangas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Deep-fried tortillas filled with vanilla ice cream and topped with cinnamon sugar.

Ingredients

  • 4 whole 6 Inch Flour Tortillas
  • 2 cups Vanilla Ice Cream, Divided
  • ½ cups Sugar
  • ¼ cups Cinnamon
  • Oil, For Frying

Preparation

Lay out your tortillas on your work surface. Spoon 1/2-cup ice cream into the center of each tortilla. Roll up the tortillas, tucking in the ends, like a burrito. Set them on a large plate or baking sheet, seam-side down, and freeze for at least 2 hours. I let them freeze for 4 hours because they need to be frozen solid.

Combine sugar and cinnamon in a shallow plate and set aside.

Heat the oil in a deep pan over medium-high heat. Pull the chimichangas out of the freezer. When oil is hot add them into the pan. Fry the chimichangas for about 1 minute, flip and continue to cook for a few seconds longer.

Remove chimichangas from the oil using a slotted spoon. Roll the chimichangas in the cinnamon sugar. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grandma’s Oatmeal Cake
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Layered Caramel Cake
Profile Photo by Table of Health | Mckenna Baker in Desserts
Layered caramel cake is grain, gluten and lactose free but is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mango Bundt Cake
Profile Photo by Krystle in Desserts
Tender vanilla cake topped with a sweet mango glaze. You won’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Ingredient Fresh Strawberry Pie
Profile Photo by Lindsay @ FunnyLoveBlog in Desserts
5-Ingredient Fresh Strawberry Pie with no Jello is the easiest, most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Carrot Cake Cupcakes
Profile Photo by Beth Pierce in Desserts
These delicious moist Carrot Cake Cupcakes with crushed pineapple and walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy