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Hot Fudge Ice Cream Topping!
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Description
The only thing on earth that can make ice cream even more delicious!
Ingredients
- 3 Tablespoons Butter
- ¾ cups Sugar
- ⅓ cups Packed Brown Sugar
- 3 Tablespoons Flour
- 3 Tablespoons Cocoa
- ⅔ cups Milk
Preparation
1. Melt the butter in a large microwave safe bowl.
2. Put all ingredients in the bowl and mix very well.
3. Microwave in 1 to 1 1/2-minute increments, mixing VERY well in between. If you don’t mix well you will get lumps.
4. Microwave for about 4-6 minutes in total. DO NOT overcook or this will turn into a fudge and will get hard (and it will not be good for an ice cream topping, although it will still be delicious).
Reminders:
1. If you don’t mix well, your fudge will get lumps! Higher quality cocoa will also prevent this.
2. Cook in short increments and do NOT overcook
3. This topping will melt your ice cream quickly because it’s hot. But it’s totally worth it.
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