Honey Roasted Apricots with Toasted Coconut & Candied Almonds

Preheat oven to 400ºF.

For the honey roasted apricots:
Place apricots on a baking sheet. Drizzle tops with honey and roast for about 5 to 7 minutes or until golden brown. To serve, place 3 apricots on a plate per person. Top apricots with toasted coconut and candied almonds.

For the toasted coconut:
In a skillet preheated to medium heat, toast the coconut flakes until slightly golden brown. Remove from skillet and set aside.

For the candied almonds:
In a a skillet preheated to medium heat, melt the butter. In a small bowl, combine almonds, both sugars, and water. Add almonds to the pan and let them caramelize stirring as to not burn about 5 minutes. Remove from heat and set aside.