Honey Carrot Oatmeal Raisin Cookies

Preheat oven to 350ºF.

In the bowl of a stand mixer on medium speed, cream the butter and the honey. Then add the eggs and the carrots and mix well.

In a large bowl sift together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.

Slowly add the dry ingredients to the wet ingredients and mix until all is incorporated. Then add the oats and the raisins, mixing until well distributed.

Drop batter by large spoonful or cookie scoop full onto a greased cookie sheet, leaving 2 inches between scoops. Bake at 350ºF for 15 minutes or until tops are a golden color. Remove from oven and let them cool on the pan for 2 minutes, then move cookies to a cooling rack to completely cool.

Enjoy with a glass of milk or coffee!