The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Salted Nut Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Homemade Salted Nut Rolls recipe is perfect for Christmas. An easy, old fashioned candy recipe to use as a gift idea this holiday season.

Ingredients

  • 1 jar (7 Oz. Size) Marshmallow Creme
  • 2-½ cups Powdered Sugar
  • 1 package (14 Oz. Size) Caramels
  • 2 Tablespoons Water
  • 2 cups Salted Peanuts, Chopped

Preparation

In a large bowl, beat marshmallow creme and 1 cup of powdered sugar until blended. Knead in enough of the remaining powdered sugar, until the dough comes together and is easy to handle.

Divide mixture into 4 equal portions. Roll each portion into a 1/2 inch thick log. Then cut the log crosswise into 1 1/2 inch pieces. Place each piece on a parchment-lined baking sheet. Repeat this step with remaining portions. Freeze logs for about 15 minutes or until firm.

While logs are freezing, heat caramels and water over low heat until melted, stirring often.

Working with about 1/4 of the pieces at a time, dip the logs into the caramel and then roll into the chopped peanuts. Repeat with the remaining logs from the freezer.

Return salted nut rolls to the fridge or freezer until set. Store between layers of waxed paper in an airtight container at room temperature.

3 Comments

You must be logged in to post a comment.

Profile photo of mblama

mblama on 12.21.2019

I went and looked at the recipe on her web site. It says 2 tablespoons of water.

Profile photo of Carla

Carla on 12.17.2019

Hi, me, too. These look wonderful but please advise how much water to use when melting the caramels.

Profile photo of Cindi Dearth

Cindi Dearth on 12.17.2019

Really want to try these, but, I don’t see how much water I am supposed to use to melt the caramels…..

No Reviews

You must be logged in to post a review.

Related Recipes

Double Chocolate Chipotle Fudge
Profile Photo by Christy Boston in Desserts
Making fudge is easy with this low calorie dessert recipe! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Orange Tarragon Fruit Leather with Hazelnut and Coconut
Profile Photo by Tastes Like Green Spirit in Desserts
A vegan healthy DIY fruit gum. Just oranges, tarragon, vanilla, hazel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Homemade Peanut Butter & Jelly Cups
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Valentine Pretzel Hug Bites
Profile Photo by Chanda | My Farmhouse Table in Desserts
An easy heart-shaped recipe for Valentine Pretzel Hug Bites is perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peanut Butter Fudge
Profile Photo by Lexi in Desserts
I love quick and easy no bake desserts that don’t have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy