The Pioneer Woman Tasty Kitchen

Holiday Jell-O Pineapple Rings

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Level: Easy

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Description

These pineapple Jell-O rings are a Thanksgiving tradition from my husband’s side of the family. Despite all the elaborate dishes I make, pineapple Jell-O rings are always the biggest hit with my kids and husband. They are really easy to make.

Ingredients

  • 20 ounces, weight Can Of Pineapple Rings
  • 3 ounces, weight Box Of Cherry Or Lime Jell-O
  • 1 cup Water

Preparation

1. Drain the pineapple juice from the can of rings.

2. Prepare one package of Jell-O with half of the water called for on the box. (This will total one cup of water.)

3. Pour the prepared Jell-O into the can of pineapple until it covers the top ring.

4. Cover and refrigerate overnight.

5. Set the can down in warm water for about thirty seconds. I usually run a knife along the top edge to separate the Jell-O from the can. Invert the can and shake out. If you prefer, when you invert the can you can use a can opener to open the bottom of the can and push the Jell-O out. Slice the Jell-O into individual rings and serve. It looks very pretty to alternate red and green rings.

Tips:
This is a good cranberry relish substitute for people who do not enjoy cranberries. There will be Jell-O left over so have a container nearby to pour in the extra for snacking. When I made these this morning, my kids drank the pineapple juice over ice, so there was no waste.

6 Comments

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polymerpig on 5.12.2011

Awesome idea!

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Carla P on 11.26.2010

How Fun! good idea.

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Queen Weasley on 11.25.2010

This makes me happy, I’m going to try this very very soon.

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beckyann on 11.24.2010

Great idea & easy, too! I bet my kids would love this!

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2marbles on 11.24.2010

super cute!

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