High Protein Lemon Custard!

Mix together the lemon juice, sugar and butter; place in a pan and turn the heat on low and stir continuously until butter is melted and little bubbles form on the side.

Once mixture is warm enough and ready, dump the mixture into the bowl containing the eggs (make sure the mixture is not too warm, or the eggs will cook). Then dump the mix back into the pan and make sure the heat is still on low. Continuously stir again until small bubbles form. Gradually add lemon extract as you are stirring.

Transfer to a baking pan and cook in the oven for 10-15 minutes at 375 degrees. The mixture will be done when it no longer moves. Once done, remove from the oven and let cool, then store in the fridge. Serve chilled.