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Herb Sugar Candy

by on July 30, 2009 in Candy, Desserts July 30, 2009 CandyDesserts
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Level: Easy

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Description

Found this recipe in one of Grandma’s old books on herbs.

Ingredients

  • 1-½ cup Herb Leaves Or 2 Tbsp Seeds (mint, Horehound, Anise, Etc)
  • 4 cups Water
  • 3 cups White Sugar
  • 3 cups Brown Sugar

Preparation

Bring water and herb to boil. Slowly simmer for 15 minutes. Strain off herbs.

Remove herb “tea” from heat, add brown and white sugars. Boil to hard crack stage and remove from heat.

Pour onto oiled, shallow pan. Mark into squares. When heard, break into squares.

Eat.

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