The Pioneer Woman Tasty Kitchen
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Heath Bar Blondies

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

Chewy blondies with crunchy toffee bits and walnuts.

Ingredients

  • 1 stick Butter
  • 1 cup Packed Dark Brown Sugar
  • 1 whole Egg
  • 1 cup All-purpose Flour
  • ½ teaspoons Salt
  • 1 teaspoon Vanilla Extract (or The Seeds From One Vanilla Bean)
  • ½ cups Heath Bar Bits
  • ½ cups Roughly Chopped Walnuts

Preparation

Preheat your oven to 350ºF and butter an 8-inch square pan.

Brown your butter by melting it over medium heat on the stove until it becomes a golden caramel color. Be careful not to burn the butter—you only want to brown it. This will take several minutes and it’s easiest to keep swirling the pan with your hand while it browns.

Pour the browned butter into the bowl of a KitchenAid and add the brown sugar. Beat for about four minutes, until creamy. Add the egg and beat again. Then, add the flour, salt and vanilla extract (or seeds). Beat until combined.

Fold in the heath bar bits and chopped walnuts. Spread out mixture in your buttered pan and bake for 25 minutes, or until edges begin to pull away from the sides of the pan.

Let cool before slicing into squares.

One Comment

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forevernowandthen on 2.7.2011

yum, yum, yum…….thank you.

2 Reviews

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Emmelie on 2.28.2011

I made these when I was snowed in last month and they just might have kept me sane! I think I cooked them a little too long, but they were still delicious. Next time I’ll remove them from the oven a little sooner so they are a little more chewy. I used some chocolate covered toffee candy from a dean and deluca christmas basket – yum!

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shelrose on 2.7.2011

Made these for a party, and they were a huge hit. I didn’t brown the butter, and I substituted chocolate chips for the nuts. Very rich…

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