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Healthy Orange Chia Cake
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Description
Do yourself a favour and try this Healthy Orange Chia Cake. It’s quick to make, incredibly delicious and good for your health. Gluten-free and sugar-free.
Ingredients
- FOR THE CAKE:
- 2 Tablespoons Chia Seeds
- 1 cup Water
- 1 cup Buckwheat Flour
- ½ cups Ground Almonds
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Powder
- 1 teaspoon Salt
- 2 Tablespoons Unsweetened Applesauce
- ⅓ cups Clear Honey
- 1 whole Large Orange, Zest And Juice
- 1 Tablespoon Coconut Oil, Melted
- FOR THE FROSTING:
- 1 Tablespoon Cacao Powder
- 1 Tablespoon Maple Syrup
- 1 Tablespoon Coconut Oil, Melted
Preparation
Soak the chia seeds in the water for 10 minutes.
Preheat oven to 180 C/355 F.
In a medium sized bowl mix together all of the dry ingredients (flour through salt).
Whisk together the chia seed mixture, unsweetened applesauce, honey, orange zest, orange juice and coconut oil in a separate larger bowl.
Gradually stir the dry ingredients into the wet. Make sure you mix everything together really well. I used a whisk.
Pour the batter into a greased 20×20 cm baking dish and bake the cake for 20 minutes. When done, the cake should feel firm and a toothpick should come out clean when inserted in the center.
To make the chocolate frosting, combine all of the ingredients together in a bowl and mix. Pour over the cake when it is cooled down.
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