The Pioneer Woman Tasty Kitchen
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Healthy Chocolate-Walnut Fudge

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Level: Easy

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Description

This candy is much healthier than traditional sugar-laden fudge; it subtly sweet, full of heart-healthy fats and antioxidants, and still super satisfying when a chocolate craving hits.

Ingredients

  • 7 ounces, weight Creamed Coconut
  • 1 can (14 Oz. Size) Full-fat Coconut Milk
  • ½ cups Unsweetened Cocoa Powder, Sifted
  • 6 Tablespoons Pure Maple Syrup
  • 2 teaspoons Pure Vanilla Extract
  • ¼ teaspoons Coarse Sea Salt
  • ¼ cups Finely Chopped Walnuts

Preparation

1. Line a large mini muffin pan with paper liners.

2. Melt the creamed coconut and coconut milk together in a medium saucepan over medium-low heat.

3. Continue heating the coconut mixture until fully melted, then whisk in the cocoa powder until fully incorporated and turn off the heat. Stir in all remaining ingredients.

4. Fill each lined mini muffin well with about 1 1/2 tablespoons of the chocolate mixture and transfer to the fridge to chill completely.

5. Once chilled, remove from the pan and store the candies in the fridge in an airtight container layered between parchment or wax paper for up to 1 month.

One Comment

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marymc1952 on 4.26.2013

What is creamed coconut? Where do I find it in the grocery store? Your recipe sounds good. I’ve never bought coconut milk either. Is it near canned evaporated milk or somewhere else? Guess you can tell that I am not a baker!

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