No Reviews
You must be logged in to post a review.
Healthy Blueberry Coffee Cake
x
Print Options
Description
This coffee cake is low-fat and sugar free, but you’d never know it by its delicious taste.
Ingredients
- 1 cup Old Fashioned Oats
- 1 cup 100% Egg Whites (from Carton)
- 1 cup Low-fat Or Fat-free Cottage Cheese
- 2 teaspoons Baking Powder
- 3 Tablespoons Truvia Or Stevia In The Raw
- ½ teaspoons Vanilla
- ½ teaspoons Cinnamon
- 1 cup Blueberries, Fresh Or Frozen
Preparation
Preheat oven to 350 F. Spray a 9 x 13 pan with cooking spray.
Put oats into a blender and blend until oats turn into powder. Turn off blender and add liquid egg whites and cottage cheese. Pulse to combine. Add baking powder, Truvia (or Stevia), vanilla and cinnamon. Blend well.
Gently stir in the blueberries with a wooden spoon. Pour evenly into the baking pan. Bake for 40-50 minutes, until golden brown and firm in the center.
Adapted from a recipe in one of my favorite books, Trim Healthy Mama.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.