The Pioneer Woman Tasty Kitchen
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Hands Down Best Sugar Cookies

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Level: Easy

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Description

These sugar cookies are light, sugary and delicious.

Ingredients

  • 2-¼ cups All-purpose Flour
  • ¼ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ½ cups Shortening
  • 1 cup Sugar
  • 2 whole Eggs, Beaten
  • ½ teaspoons Vanilla Extract
  • ⅛ teaspoons Almond Extract (optional)
  • 1 Tablespoon Milk

Preparation

Preheat oven 350F.
Whisk flour, salt and baking powder in a large bowl. Cream shortening and sugar. Add eggs and vanilla extract, including almond extract if using.

Add dry ingredients and milk to shortening mixture. Roll out on a floured surface and cut out cookies using your favorite cookie cutters.

Place cut out cookies on prepared baking sheet and bake for 10-12 minutes. Let cookies sit for a few minutes out of the oven before transferring to a cooling rack.

2 Comments

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lilybaby on 11.11.2010

I was thrilled to see almond extract in your recipe! My great grandmother’s sugar cookie recipe called for almond extract, and in my opinion, that’s the only way to go!

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kitchenma on 6.17.2010

These sound good! I love your lobster cookie cutters too! Cute!!

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