The Pioneer Woman Tasty Kitchen

Halloween Owl Cupcake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Halloween Owl Cupcake.

Ingredients

  • FOR THE QUICK CHOCOLATE CUPCAKE WITH NUTELLA:
  • 1-½ cube All-purpose Flour
  • ¼ cups Unsweetened Cocoa Powder
  • 1 cup Granulated Sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 cup Warm Water Mixed With 2 Tablespoons Espresso Powder
  • 1 Tablespoon White Wine Vinegar
  • 1 Tablespoon Vanilla Extract
  • ¼ cups Vegetable Oil
  • ½ cups Nutella
  • FOR THE OWL DECORATION:
  • 24 pieces Oreo
  • 24 pieces Brown Or Black M&Ms
  • 12 pieces Orange M&Ms

Preparation

Grease muffin tin or line with muffin liners.

To prepare cupcakes, in a large bowl, sift together flour, cocoa powder, sugar, baking soda and salt. Set aside.

In a separate bowl, mix together espresso, vinegar, vanilla and oil.

Pour the wet ingredients into the flour mixture, mix until just blended.

Divide the batter evenly among prepared muffin cups. Bake for 18 to 20 minutes. Let cupcakes cool completely before frosting.

Spread Nutella on top of each cupcake.

To create the owl cupcakes, separate the Oreo cookies, then push a brown M&M on each half with the white filling. Place 2 Oreo eyes onto the cupcake. Then put an orange M&M on its side between the eyes to make the owl beak.

Source: Owl decoration idea from One Charming Party.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Peanut Butter Cups
Profile Photo by AD Kitchen in Desserts
A perfect dessert for all peanut butter fans! No-Bake Peanut Butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting
Profile Photo by Green Eatalia in Desserts
You can now have your (vegan) cake and eat it too!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Lemon Cupcakes with Blackberry Buttercream
Profile Photo by Amy McCauley in Desserts
This featherlight lemon cake is not your ordinary sponge cake. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy