Guinness Chocolate Cheesecake with Bailey’s Whipped Cream

Preheat oven to 350ºF.

For the crust:
Mix graham cracker crumbs, cocoa powder, sugar, and butter and press into bottom of a 9-inch springform pan.

For the cheesecake:
In a double boiler, melt chocolate into whipping cream. Meanwhile, in a KitchenAid mixer or using a hand mixer, beat cream cheese until whipped and creamy. Add sugar, melted chocolate, sour cream, eggs, vanilla, and Guinness and beat until creamy. Pour over crust.

Bake for 60 minutes. Then turn off oven and leave oven door slightly ajar for 60 minutes. Remove cheesecake from oven and cool completely. Refrigerate overnight.

For the whipped cream:
Combine cream and sugar in a medium mixing bowl. Using a KitchenAid mixer or a hand mixer, whip the cream on medium-high speed until stiff peaks form. Add Bailey’s and mix on low just until combined.

Serve cheesecake with a dollop of Bailey’s whipped cream.

Recipe adapted from AllRecipes.