No Reviews
You must be logged in to post a review.
Groom’s Cake
x
Print Options
Description
Besides the White Wedding Cake at our wedding in 1981, I had this Groom’s Cake made for my husband. This cake is incredibly delicious!
Ingredients
- 3 whole Eggs
- 2 cups Sugar
- 1 cup Margarine (or 1/2 Cup Crisco Plus 1/2 Cup Margarine)
- ½ cups Water
- 2-½ cups Flour
- 2 Tablespoons Cocoa
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Allspice
- ½ cups Chocolate Chips
- 2 whole Apples, Finely Chopped
- 1 cup Pecans, Chopped
- 1 Tablespoon Vanilla
Preparation
Beat until fluffy: eggs, sugar, margarine and water.
Sift: flour, cocoa, baking soda, cinnamon and allspice
Mix sifted ingredients with egg mixture.
Add: chocolate chips, apples, pecans and vanilla.
Prepare 2 cake pans and evenly distribute the cake mixture between both pans.
Bake at 350F for 1 hour and 20 minutes.
May be baked in a tube pan or regular sheet-cake pan.
Frost with cream cheese or white frosting.
*Thank you Marlyn Coke for sharing this wonderful cake with us.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.