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Grilled Nectarines in Balsamic Syrup

by on July 7, 2010 in Desserts, Fruit Desserts July 7, 2010 DessertsFruit Desserts
See post on A Cozy Kitchen’s site!
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Description

Bathe slices of nectarines (or fruit of choice) in balsamic vinegar, honey and olive oil and then grill. Then put over vanilla ice cream … total heaven!

Ingredients

  • 2 whole Nectarines (or Fruit Of Choice)
  • 2 teaspoons Balsamic Vinegar
  • 2 teaspoons Olive Oil
  • 2 teaspoons Honey
  • 1 teaspoon Vanilla Extract
  • Vanilla Ice Cream, To Serve

Preparation

Halve and core the nectarines and place in a small/medium bowl. Pour vinegar, oil, honey and vanilla extract over nectarines and let them marinate for a few minutes.

Place the fruit cut side down on the grill for 1-3 minutes. Flip the slices and grill for an additional 1-3 minutes, until fruit is very soft to the touch.

Place a few scoops of ice cream in a bowl and top with the grilled nectarines and the remaining balsamic mixture. Voila!

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