Just in time for St. Patrick’s Day: green cookies! And not just any green cookies. They’re made from special green ingredients that will keep everyone guessing.
Cream together butter and avocado and sugars until smooth. Stir in eggs and vanilla. In another bowl, combine flour, baking soda and dry pudding mix. Add to the avocado mixture and mix until blended. Fold in chocolate chips. Drop rounded spoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes, until edges are golden.
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Super tasty and a wonderful way to make use of all the avocados people keep giving me. Somehow seems “lighter” than regular chocolate chip cookies, which is nice, too. Thanks for the recipe!
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momma2three on 4.24.2010
Super Yummy!!! Very moist and a new family favorite!