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Greek Yogurt Fudgesicles

by on June 18, 2014 in Desserts June 18, 2014 Desserts
See post on Danae | Recipe Runner’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy, chocolatey, and healthy! These Greek Yogurt Fudgesicles are the perfect treat on a hot summer day.

Ingredients

  • 1 cup Plain, Non-fat Greek Yogurt
  • 1 cup Skim Milk (or Milk Of Choice)
  • ½ cups Unsweetened Cocoa Powder
  • ⅔ cups Agave Nectar (honey Or Maple Syrup Can Be Used As Well)
  • 2 teaspoons Vanilla Extract

Preparation

Add all of the ingredients to a blender and blend until smooth. Pour the mixture into the popsicle molds and freeze for at least 4 hours or overnight.

Note: Let the fudgesicles sit out at room temperature for 5-10 minutes before trying to release them from the mold. You can also run the molds under hot water for a few seconds to release the fudgesicles.

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Lara on 7.1.2014

Quick, easy and yummy treat!

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