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Greek Yogurt Chocolate Mousse
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Description
A lighter chocolate mousse, decadence included.
Ingredients
- ⅓ cups Evaporated Milk Or Light Cream
- 4 ounces, weight Good Quality, Dark Chocolate
- 2 cups Greek Yogurt
- 2 Tablespoons Good Quality Cocoa Powder
Preparation
In a small saucepan, heat the evaporated milk just a couple of minutes. Do not boil.
Pour the milk over the chocolate and stir until all of the chocolate is melted. Set aside to cool.
In a small bowl, whip the yogurt with a fork until it becomes fluffy. Stir the cocoa powder into the yogurt. Add the chocolate mixture to the yogurt and stir thoroughly until combined.
Transfer to serving bowls. Refrigerate for 2 hours to set up.
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