3 Reviews
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sifueratica on 4.28.2012
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Excellent, simple recipe. This doesn’t taste as rich and heavy as regular cheesecake. I personally really like the Greek yogurt tanginess that comes through. This cake is a great snack and a yummy dessert – it didn’t last long at our house!
Michael on 12.11.2011
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The texture is very much like a traditional cheesecake although the flavor of the Greek yogurt does come through. That said, it was very good. I used fat free Greek yogurt because it’s what I had on hand along with a pre-made graham cracker crust. It was a delicious and lighter alternative to the real thing.
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Heather B. on 8.17.2011
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This cheesecake is delish! In a time crunch, I even made i in a store-bought crust (gasp!) and it was still fantastic. I may or may not have eaten a slice for breakfast. (Hey, it has yogurt in it right?!)
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ac007 on 8.5.2011
This recipe sounds intriguing. I’ve never thought of making cheesecake from yogurt. Thanks for sharing!