This was my grandpa Hendrick’s recipe and I fondly think of him every time I make this cake. It’s my family’s favorite. I won 1st place at our county fair with this recipe!
Mix all the ingredients together. Beat for 2 minutes. I like to get it nice and fluffy.
Pour batter into 2 greased 9 in. cake pans (I’m too lazy to flour them). Bake in a 350 degree oven for 50 minutes. Cool. I frost with a Sour Cream Frosting.
Sour Cream Frosting:
1/3 cup butter, softened
4 Tbsp. cocoa
2 tsp. vanilla
3 cups powdered sugar
1/3 cup sour cream
Mix butter and cocoa together. Blend in powdered sugar. Stir in sour cream and vanilla. Beat until smooth.
You must be logged in to post a review.
I just made this recipe for my Dad’s birthday. It was a success! He loved it. The chocolate pudding made it more dense and that’s always a good thing as far as I’m concerned!
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.