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Grandma Mac’s Chocolate Shot Cookies

by on February 17, 2011 in Cookies, Desserts February 17, 2011 CookiesDesserts
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Level: Easy

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Description

A nutty tasting shortbread cookie surrounded by chocolate shots. Mmm.

Ingredients

  • 1 cup Salted Butter
  • 1 cup Confectioners Sugar
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • 2 teaspoons Vanilla
  • 1 cup Rolled Oats
  • ½ cups Chocolate Shot Sprinkles/Jimmies

Preparation

1. Cream butter and sugar.
2. Sift flour and soda together.
3. Add vanilla, flour mixture and oats to the creamed butter/sugar.
4. On a rectangular piece of parchment or wax paper, form dough into a long cylinder and roll it in the chocolate shots (otherwise known as Chocolate Jimmies).
5. Chill dough (wrapped loosely in the wax paper/parchment) for 45 minutes.
5. Cut slices and place on an ungreased cookie sheet.
6. Bake at 325ºF for 25 minutes or until lightly brown.

Enjoy!

One Comment

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Profile photo of Nanci (TK)

Nanci (TK) on 2.18.2011

Yum! A quick question before we post this. I haven’t heard of chocolate ‘shots’ before. Are these what are commonly referred to as chocolate jimmies or sprinkles? Would you add a note, so folks know?

When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci

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