Grandma Jean’s Ginger Snaps

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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domesticnest on 1.3.2013

I owe you a great review. I’ve made these cookies so many times since finding this recipe a few months ago! I love that they’re dairy free. And i like them with or without the white chocolate. I’ve made them in a few different sizes and they turn out delicious every time. I especially like making little cookies and baking them for only 7-10 minutes. They’re chewy and perfect. Thanks for posting this recipe!

elaynne on 10.7.2010

These cookies are light and crispy, just like I like them. The only thing I did that wasn’t in the recipe is smash each pre-cooked cookie ball with a glass before I baked them.

I accidentally forgot the eggs and didn’t realize it until I’d already baked half the batch! Since I’d already made half of them, I just added one egg. The egg made all the difference in their lightness and appearance. Imagine that!

I think the next time I make them, I’m going to add a tiny bit of cloves to give them even more of an Autumn bite! I’ll also remember to add the eggs up front.