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Grandma Effie’s Molasses Kringles

by on November 7, 2010 in Cookies, Desserts November 7, 2010 CookiesDesserts
See post on mommiecooks’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

A recipe for molasses kringles that was passed down to me from my grandmother.

Ingredients

  • ¾ cups Shortening (I Substituted Unsalted Butter)
  • 1 cup Brown Sugar
  • ¼ cups Molasses
  • 1 whole Egg
  • 2-¼ cups Flour
  • 2 teaspoons Baking Soda
  • ⅛ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • ½ teaspoons Cloves
  • ¼ cups White Sugar For Dipping
  • ½ cups Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 Tablespoon Milk

Preparation

First up, cream together your shortening/butter and brown sugar. Next, add in the molasses, egg, flour, baking soda, salt, and spices. Mix it up good.

Take a small bowl and add the white sugar to it. Grab your dough by heaping teaspoonfuls and roll into a ball. Roll your ball in the white sugar, set it on your cookie sheet and smoosh it down with a fork. Repeat with the rest of the dough.

Pop your cookies in the oven at 350F for 9 to 11 minutes. While your cookies are cooling, whisk together the powdered sugar, vanilla, and milk. Spoon the glaze over each cookie and allow it to harden.

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