The Pioneer Woman Tasty Kitchen
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Gooey S’Mores Cake

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Level: Easy

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Description

If you like s’mores then you will love this S’Mores Cake with its shiny marshmallow-esque frosting!

Ingredients

  • FOR THE CAKE:
  • 1 cup Sugar
  • ¼ cups Softened Butter
  • ½ cups Shortening
  • 3 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2-¾ cups Graham Cracker Crumbs
  • 3 teaspoons Baking Powder
  • 12 ounces, fluid Evaporated Milk
  • FOR THE FROSTING:
  • 4 whole Egg Whites
  • 1 cup Sugar
  • ½ teaspoons Cream Of Tartar
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Chocolate Chips
  • Marshmallows, Graham Cracker Crumbs And Hershey Bars, For Garnish

Preparation

Preheat oven to 350 F. Spray (with non-stick baking spray) and flour two 9-inch pans; set aside.

For the cake: In a large bowl, cream together the sugar, butter and shortening until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.

Combine Graham cracker crumbs and baking powder in a small bowl. Add this, alternating with the milk, into the creamed mixture while continually beating.

Divide the batter between the 2 pans and bake at 350ºF for 18-22 minutes or until done. Cool for 10 minutes before removing cakes from pans to cool.

For the frosting: In a large saucepan, combine egg whites, sugar and cream of tartar. Heat over low heat. Using an immersion or hand blender, beat on low and continue to heat until frosting reaches 160ºF or is steaming but not boiling yet (about 8-10 minutes). Pour into a large bowl, add vanilla and beat on high until stiff peaks form (5-7 minutes).

Place the first cake on a cake plate and smear 2/3 cup of the frosting over the top of it. Sprinkle with chocolate chips before topping with the second cake. Use the remaining frosting to cover the top and sides of both cakes.

Garnish as you desire with marshmallows, Graham cracker crumbs and squares of Hershey bars.

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