The Pioneer Woman Tasty Kitchen
Profile Photo

Gooey Cashew Date Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A thick layer of shortbread crust topped by a gooey date and cashew topping. The best ever Gooey Cashew Date Bars!

Ingredients

  • FOR THE CRUST:
  • 1-½ cup Almond Flour
  • ¼ cups Coconut Flour
  • ¼ cups Melted Butter Or Coconut Oil
  • 1 teaspoon Vanilla
  • 2 Tablespoons Maple Syrup
  • Pinch Of Salt
  • FOR THE FILLING:
  • 20  Dates, Pitted
  • 1 teaspoon Vanilla
  • 3 Tablespoons Water
  • 1 cup Raw Cashews, Unsalted, Divided
  • Coarse Sea Salt, For Sprinkling

Preparation

Preheat oven to 350ºF and line an 8×8 pan with parchment paper.

In a small bowl, mix almond flour, coconut flour, butter, vanilla, maple syrup, and salt until well combined. Press into bottom of pan. Bake for 15–17 minutes or until crust has slightly browned.

While crust is baking, place dates and vanilla into a food processor. Blend until smooth. Add 1 tablespoon of water at a time until date mixture turns into a paste and is spreadable. Add 3/4 cup of cashews into date mixture and pulse in food processor to break them up.

Once the crust is done cooking, remove from oven and let cool for 10 minutes.

Place date filling over cooled crust and carefully spread out with a spatula. Sprinkle remaining cashews over the filling. Place bars in the oven at 350ºF and bake for an additional 15 minutes.

Remove from oven and sprinkle with sea salt. Let cool completely before cutting into small bars.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Chocolate Brownies
Profile Photo by Blondelish in Desserts
These fudgy pumpkin chocolate brownies are vegan, paleo, gluten-free and best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Easy Microwave Scotcheroos
Profile Photo by Beth Pierce in Desserts
These Easy Microwave Scotcheroos are chewy peanut butter rice krispie bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Blondies with Maple Cream Cheese Frosting
Profile Photo by Hungry Haley in Desserts
I'm leaving the pumpkin pie recipes to the professional bakers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gooey Chocolate Coconut Caramel Bars
Profile Photo by Karen Lachman in Desserts
These gooey chocolate coconut caramel bars are out of this world—think...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Brown Butter Pumpkin Blondies
Profile Photo by Lindsay @ FunnyLoveBlog in Desserts
These egg-free Brown Butter Pumpkin Blondies are so delicious, ooey gooey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy