Going Fishin’ Cupcakes

1. Preheat oven to 350ºF. Line muffin tin with cupcake liners.
2. Mix together buttermilk, sugar, sugar substitute, yogurt, oil, and vanilla extract. Beat for 30 seconds.
3. Sift together flours, baking cocoa, baking soda, baking powder, and salt into a small bowl. With mixer on low speed, slowly add in the dry ingredients. Mix until combined.
4. Spoon batter into liners about 2/3 full. Bake for 15-20 minutes or until toothpick inserted into the center comes out clean.
5. Remove cupcakes to wire rack and allow to cool completely.
6. Frost cupcakes with blue frosting. Place 1 pretzel rod vertically on each cupcake to represent a fishing pole. Place goldfish cracker off to the side of the pretzel rod. Pipe a white line of frosting between the goldfish cracker and the top of the pretzel rod. (I didn’t have a tip that was small enough to pipe the line, so I just cut the very tip off of a sandwich bag and used that.)
7. Have fun and enjoy!
8. Store leftovers in an airtight container.

Decorating idea from Easy Cupcakes.