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Gluten-Free Thai Mango Sticky Rice

by on April 6, 2018 in Desserts, Gluten-Free, Special Dietary Needs April 6, 2018 DessertsGluten-FreeSpecial Dietary Needs
See post on Brianna M Moyer’s site!
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Description

Mango sticky rice is a signature dessert in Thailand and has become increasingly popular in the US. The mixture of the sweet coconut and the tangy mango makes a delicious dish. Plus, it is naturally gluten-free!

Ingredients

  • ¾ cups Glutinous (sweet) Rice
  • ⅔ cups Unsweetened Coconut Milk
  • ½ cups Sugar
  • ½  Large Mango, Sliced

Preparation

Soak rice in cold water for 2–3 hours.

Fill a large pot with water and bring to a boil. Pour rice in boiling water. Cover and cook for 30–35 minutes. Drain and set aside.

In a small pot, bring coconut milk and sugar to a boil. Pour coconut and sugar over rice. Mix, cover and let set for 35 minutes.

Serve coconut sticky rice with sliced mango.

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