The Pioneer Woman Tasty Kitchen
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Gluten-Free Snowball Cookies

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Level: Easy

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Description

6 ingredients, no eggs, and 20 minutes of baking. We have lost our chill over here what with how deliciously melt-in-your-mouth these cookies are. And don’t tell anyone, because they won’t believe you, but these babies are vegan and grain-free, too. Seriously. Two words. Get. Baking.

Ingredients

  • 1 cup Coconut Oil Packed Solid In Measuring Cup
  • ¼ cups Powdered Sugar, Plus More For Sprinkling
  • 2 teaspoons Vanilla
  • 1 Tablespoon Water
  • 2 cups Almond Flour
  • 1 cup Chopped Pecans

Preparation

Set oven to 300ºF.

Using a hand mixer, combine coconut oil and powdered sugar until smooth. Add vanilla and water and continue mixing. The color of the batter should turn a slight brownish color.

Gradually pour in almond flour, stirring by hand, if necessary. Add pecans.

Roll into balls and line on a baking sheet. Bake for 20 minutes on increased cookie sheet or until delicately brown. Reshape, if necessary, after removing from oven. Sprinkle with more powdered sugar.

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