Gluten-Free Peanut Butter Chocolate Chip Cookies

Heat oven to 350 F.

In a large bowl, mix peanut butter, brown sugar, egg, baking soda and vanilla until combined and creamy. Add chocolate chips and stir in with a spoon.

Use a cookie scoop and scoop the dough onto a buttered baking sheet, spacing them an inch or two apart.

Bake for 10 minutes. Be careful—you don’t want them to over-cook. They may still be a little creamy looking in the middle but after 10 minutes, take the pan from the oven, set it on a rack and let the cookies sit on the cookie sheet for 3 minutes before you take them off the pan. They’ll continue cooking on the hot pan.