The Pioneer Woman Tasty Kitchen
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Gluten Free Peanut Butter Balls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Level: Easy

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Description

These are a recipe I came up with after being diagnosed with Celiac. They taste just like the original. They are very addicting! So yummy and gluten free!

Ingredients

  • ⅓ cups Melted Butter
  • 1 bag Gluten Free Midel Animal Crackers Crushed Using Your Food Processor.
  • 2 cups Powdered Sugar
  • 2 cups Chunky Peanut Butter
  • 1 bag Semi-Sweet Chocolate Chips

Preparation

Mix all ingredients, except chocolate chips, well. Use your hands to mix thoroughly. Roll into balls and place on cookie sheet. Refrigerate 2 hours or until firm. Melt chocolate chips in microwave at 30 sec intervals. Dip in melted semi-sweet chocolate.

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whatlifedishesout on 11.1.2010

You can find the gluten free rice cereal to make these as the recipe is originally done, too. They are SO addictive, though! I make them every Christmas and store them in the freezer and cannot stop sneaking them until they are gone!!!

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anomiso on 8.13.2009

I am sure the Mags will go for these!!!
Thanks for sharing!

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