Gingerbread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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jerseylou on 12.25.2014

I made this, along with some spice cake, to add into The Smart Cookie Cook’s Gingerbread Chocolate Pumpkin Mousse Trifle. I was glad I had some gingerbread left over for munching on! I have some homemade applesauce I’m going to heat up and pour over this with a little whipped cream! Yum!

rondab on 4.3.2012

This is a wonderful recipe. So simple, classic and tasty. Served with a sprinkle of powdered sugar and a side of homemade vanilla bean ice cream~ Definitely a keeper.

ptcookinco on 11.12.2011

This was delicious! I like it with a little bit of whipped cream, too. Mine did “sink” in the middle, but I live at high altitude, which throw off cakes/breads. I highly recommend this recipe!

Katie K. Bakes on 9.29.2011

Absolutely delicious!

sararadka on 12.2.2010

I had a craving for old fashioned gingerbread and sought this recipe out. I made it last night, was impressed with how quick and easy it was to put together, and was brought back to the days of baking with Grandma when I pulled it out of the oven. Once it cooled, I helped myself to piece of the light, spicy bread. It is perfect. Not too sweet, dense or gooey. This could easily be turned into a decadent dessert with a dollop of fresh whipped cream and a sliver of candied ginger. I will be baking and sharing this recipe whenever I have the chance.

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