German Butter-Nut Cookies

In a large bowl mix together all of the dough ingredients. Knead by hand until smooth. Form into a 2 inch thick roll out of dough.

On a plate combine chopped walnuts and chopped almonds. Brush your dough roll with evaporated milk, then roll through nut mixture until all dough is covered with nuts.

Place dough on a plate in the fridge for 2 hours (if using the same day) or wrap it in plastic or waxed paper and put it in the freezer (until you want to use it).

To bake them preheat your oven to 380°F. Cut dough into 1/2 inch thick slices. Place on a lightly greased cookie sheet and bake 12-15 minutes.