G-mas Brown Sugar Shortbread

1. Preheat oven to 325 degrees F.
2. Cream butter and sugar till light and fluffy.
3. Add 3 cups of flour and mix well. Add 3/4 cup flour and mix again.
4. Sprinkle counter with remaining 1/4 cup and dump dough out onto it.
5. Knead dough lightly to make a soft dough.
6. Roll to about a 1/2-inch thick rectangle and cut into strips then rectangles about 3 inches long and 1 inch wide. OR divide dough into quarters and flatten into disks and slice into 8 triangles.
7. Place on ungreased, unlined cookie sheets and prick with a fork.
8. Bake for 20-25 minutes until lightly firm and barely brown.